C-zun Lemon Syrup
This syrup used in,
- Add any 3 bottles off C-zun syrup & get 5% off
- Add any 6 bottles off C-zun syrup & get 10% off
- Add any 12 bottles off C-zun syrup & get Rs:1000/-off
Burhani c-zun lemon syrup is a sweet and tangy liquid typically made by combining lemon juice, water, and sugar. It's a versatile ingredient used in various culinary applications, from enhancing the flavour of beverages to being drizzled over desserts.
Colour
Burhani c-zun lemon syrup typically has a vibrant, translucent green hue reminiscent of fresh lemon zest or lemonade.
Flavour Profile
The flavour profile of burhani c-zun lemon syrup is characterized by a perfect balance of tartness and sweetness. It delivers a bright, tangy punch that instantly awakens the taste buds, followed by a subtle sweetness that rounds out the acidity. The taste is reminiscent of freshly squeezed lemon juice, but with a syrupy texture that adds depth and richness.
Versatility
Burhani c-zun lemon syrup is incredibly versatile and can be used in a variety of culinary applications. It's commonly employed as a flavouring agent in cocktails, mocktails, and lemonades, adding a burst of citrusy goodness. Additionally, it can be drizzled over pancakes, waffles, or ice cream for a zesty twist, or incorporated into marinades, dressings, and sauces to impart a bright, tangy flavour.
Ingredients
Packing
The 800ml plastic bottles, with secure lids to preserve freshness for 24 months.
-
Each bottles 1.15 kg/bottle
-
The total weight of 12 X 800ml bottles: 12 bottles * 1.15 kg/bottle = 13.8 kg
Product Colour
Tasting Notes
Good To Know
Ingredients
Storage
Packaging
Burhani c-zun lemon syrup is a sweet and tangy liquid typically made by combining lemon juice, water, and sugar. It's a versatile ingredient used in various culinary applications, from enhancing the flavour of beverages to being drizzled over desserts.
Colour
Burhani c-zun lemon syrup typically has a vibrant, translucent green hue reminiscent of fresh lemon zest or lemonade.
Flavour Profile
The flavour profile of burhani c-zun lemon syrup is characterized by a perfect balance of tartness and sweetness. It delivers a bright, tangy punch that instantly awakens the taste buds, followed by a subtle sweetness that rounds out the acidity. The taste is reminiscent of freshly squeezed lemon juice, but with a syrupy texture that adds depth and richness.
Versatility
Burhani c-zun lemon syrup is incredibly versatile and can be used in a variety of culinary applications. It's commonly employed as a flavouring agent in cocktails, mocktails, and lemonades, adding a burst of citrusy goodness. Additionally, it can be drizzled over pancakes, waffles, or ice cream for a zesty twist, or incorporated into marinades, dressings, and sauces to impart a bright, tangy flavour.
Ingredients
Packing
The 800ml plastic bottles, with secure lids to preserve freshness for 24 months.
-
Each bottles 1.15 kg/bottle
-
The total weight of 12 X 800ml bottles: 12 bottles * 1.15 kg/bottle = 13.8 kg
Product Colour
Tasting Notes
Good To Know
Ingredients
Storage
Packaging
FAQ
Answers to your questions
What are the difference between c-zun ProMix and c-zun syrup?
Currently Burhani offers two lines of flavoured syrups: C-zun
Syrup and C-zun ProMix. Both are designed to enhance beverages and
desserts. C-zun ProMix have natural fruit extract
Flavours:
Features unique and exotic flavours such as Blue Curacao, Frost Mint, and
Falsa Premium Gourmet.
Uses:
Prepare specialty for beverages, mocktails, cocktails, and
gourmet desserts.
Flavours:
Includes traditional options like Lychee, Rose, and others.
Uses:
Ideal for creating classic drinks and desserts.
In summary, while both lines offer high-quality syrups, C-zun
Syrup focuses on traditional flavours suitable for everyday use, whereas C-zun
ProMix provides a range of exotic flavours aimed at more specialized
culinary creations.
The milk is curdling when I add certain flavors. Why?
Just like mixing lemon juice with milk will cause curdling,
mixing some naturally tart Burhani C-zun Syrups with milk (especially hot milk)
may not be recommended.
If a flavour is really tart in nature (e.g. lemon, Raspberry,
orange pulpy, pomegranate) the corresponding syrup will usually not be
recommended with dairy products.
Pineapple Syrup and Strawberry crush Syrup are
tart Flavors that have been specially formulated to work well with dairy
ingredients.
Try mixing 7.5 ml. of Vanilla Syrup with the tart flavouring
before adding any milk product. This sometimes works to balance the acidity
level and prevent curdling from occurring, without changing the overall taste
profile drastically.
For additional questions, feel free to contact us at support@burhani.pk
I don't trust using my credit card over the internet but I want to order your products. How do I do this?
Since we are a manufacturer, we are not able to process
orders via email or phone. If you’re not able to order from https://www.burhani.pk/ you
may be able to find our products at local retailers such as Naheed, Bin Hashim,
Daraz, Chase-up, Jodia Bazar, or Spar.
I want to buy a case of your syrup. Can I mix the flavors?
You must order a complete case of the same flavor in order to receive the discounted case price. Mixed cases do not qualify for the discounted case price.